Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style tamarind sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste.
Restaurant style tamarind sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Restaurant style tamarind sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Restaurant style tamarind sauce
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style tamarind sauce:
- Prepare 1 cup tamarind
- Prepare 2 cup water
- Get 1 cup jaggery
- Take 1/3 cup sugar
- Make ready To taste Almond chopped
- Make ready 1 tbsp salt
- Get 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 1 tsp cumin powder
- Take 1 tsp chaat masala
- Prepare 1 tbsp vinegar
This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai.
Instructions
Instructions to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
The best way to buy tamarind is as a Vegetarians and vegans can enjoy a vegan-style pad thai, which substitutes vegetable stock for the chicken stock in the sauce and omits the fish sauce. Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts. Home-style wonton in clear soup with BBQ pork and bok choy. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Tamarind sauce for all of your grilled dishes.
As simple as that Guide to Make Restaurant style tamarind sauce
So that’s going to wrap this up with this exceptional food restaurant style tamarind sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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