Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Millet-tamarind gruel(Kunun Tsamiya) is something which I have loved my entire life. They are nice and they look wonderful.
Steps to Prepare Millet-tamarind gruel(Kunun Tsamiya)
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Make ready 3 serving Spoons of millet powder
- Take Tamarind
Instructions
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready π
As simple as that Simple Way to Make Millet-tamarind gruel(Kunun Tsamiya)
So that’s going to wrap this up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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