Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind khatta mittha sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind khatta mittha Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tamarind khatta mittha Sauce is something that I’ve loved my entire life.
Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. This sweet and tangy chutney can be used as a condiment to enhance the flavor of a dish or as a dip for anything from Samosas to banana chips.
Guide to Make Tamarind khatta mittha Sauce
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind khatta mittha Sauce:
- Get 250 gm water
- Make ready 4 big spn Tamarind
- Take 1 tsp fennel seeds
- Get 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Take 1 tsp red chili powder
- Make ready 1 tsp black salt
- Make ready White salt as per taste
- Prepare 2 big spn sugar
When looking for a tasty seafood dish, you can never go wrong with prawns. Simple ingredient, few minutes of marination, quick grilling and your dish is ready. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and Meetha chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind.
Instructions
Instructions to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
Raba Vada with Tamarind Chutney Made_By_Chef Dayal. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest In hindi Khatta means sour and Meetha mean sweet. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
As simple as that Simple Way to Prepare Tamarind khatta mittha Sauce
So that is going to wrap this up with this exceptional food tamarind khatta mittha sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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