Recipe of Bread Pudding (For leftover breads)

Barry Neal   05/09/2020 13:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 411
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 109 calories
  • Bread Pudding (For leftover breads)
    Bread Pudding (For leftover breads)

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Bread Pudding (For leftover breads) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my whole life.

    Easiest Way to Make Bread Pudding (For leftover breads)

    To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bread Pudding (For leftover breads):

    1. Make ready 6 egg yolks
    2. Make ready 1 can evaporated milk (12oz)
    3. Take 1 can condensed milk (14oz)
    4. Prepare 1 tsp Cinnamon
    5. Make ready 1 tbsp Lemon rind
    6. Take 3 tbsp butter
    7. Make ready half loaf bread
    8. Get 1 cup raisins or nuts (optional)

    Instructions

    Instructions to make Bread Pudding (For leftover breads):

    1. Mix all ingredients except the bread and nuts
    2. Pre Heat oven 200 degrees for 10-15mins
    3. Brush the pan with the butter
    4. Slice the loaf bread into cubes and put it in the pan
    5. Pour the mixture and make sure that all bread will get soaked
    6. Put on top the nuts or raisins
    7. Cover it with foil to avoin burning the top of the pudding
    8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
    9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

    As simple as that Guide to Make Bread Pudding (For leftover breads)

    So that is going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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