Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, imli chutney || tamarind chutney ||. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Tamarind Chutney
Recipe of Imli Chutney || Tamarind Chutney ||
To begin with this particular recipe, we must prepare a few components. You can have imli chutney || tamarind chutney || using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Imli Chutney || Tamarind Chutney ||:
- Take 150 gms Tamarind
- Take 250 gms Jaggery
- Get 1/2 tsp Kala Namak
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Jeera powder
- Make ready 1 tsp Kashmiri Lal Mirch Powder -
- Get 1/4 tsp Hing
- Prepare 1 tsp Oil
- Get 3 & ยฝ cup Warm Water
Instructions
Steps to make Imli Chutney || Tamarind Chutney ||:
- Add water to the tamarind and leave it for 1 hour.
- After 1-hour grind imli paste. seive it now.
- Heat a pan and add oil. Now add hing and mix well
- Now add jaggery.chilli,jeera powder
- Salt and sugar. Cook 10 mins on low flame.
- Perfect imli chutney ready. keep the store in the freezer in for 6 months.
As simple as that Steps to Make Imli Chutney || Tamarind Chutney ||
So that is going to wrap this up for this exceptional food imli chutney || tamarind chutney || recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
