Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut macaroons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Macaroons is something that I have loved my entire life.
Easiest Way to Prepare Coconut Macaroons
To begin with this recipe, we must prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Get 2/3 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Prepare 4 tsp water
- Make ready 1 pinch salt
Instructions
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
As simple as that Steps to Make Coconut Macaroons
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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