Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buco pandan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buco Pandan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buco Pandan is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Buco Pandan
To get started with this particular recipe, we have to first prepare a few components. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buco Pandan:
- Get 2 packets KNOX unflavored gelatin
- Take 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Get 1/4 cup small tapioca pearls
- Take 1 can Condensed milk (14 FL oz)
- Make ready 1/2 tsp McCormick buco pandan essence
- Get 1 1/2 cup water
- Make ready 16 oz shredded young coconut (454 g)
- Make ready 3 tbsp sugar
Instructions
Instructions to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
As simple as that Easiest Way to Make Buco Pandan
So that’s going to wrap it up with this exceptional food buco pandan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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