Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney/ukwaju. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney/ukwaju is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tamarind chutney/ukwaju is something which I’ve loved my whole life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. This sweet and sour tamarind chutney is used as a condiment for a lot of Kenyan / Indian fried foods.
Recipe of Tamarind chutney/ukwaju
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind chutney/ukwaju using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind chutney/ukwaju:
- Get 250 grms tamarind
- Get 1/2 tsp salt
- Prepare 3 tsp red chilli powder
- Take I big clove grated garlic
- Prepare 2 cups water
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas.
Instructions
Steps to make Tamarind chutney/ukwaju:
- Soak the tamarind in water and leave for 1-3 hrs.
- Squeeze the tamarind in the soaked water and remove the seeds.pass this through a sieve into a bowl.
- Add in the salt,chilli powder and grated garlic. Mix well.taste and then serve with fried potatoes or casava or pakora
We always make a large quantity and freeze it so it is. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce. Empowering Indian artisans and craftspersons through product design, market access, and profit sharing. Sauces, dips, dressings, and condiments from around Sauced: Sweet Tamarind Chutney Pantry Essentials: All About Chutney.
As simple as that Recipe of Tamarind chutney/ukwaju
So that is going to wrap it up with this exceptional food tamarind chutney/ukwaju recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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