How to Prepare Ukwaju/tamarind chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ukwaju/tamarind chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ukwaju/tamarind chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ukwaju/tamarind chicken is something that I’ve loved my entire life.

Since I had some Ukwaju (tamarind) sitting pretty in the fridge, I decided to incorporate it into the For my first recipe this glorious month, I bring you my ukwaju marinated spicy chicken thighs. Ukwaju / Tamarind sauce is one of the signature dishes of the Kenyan Coast. HOW: Marinate your chicken in tamarind pulp, soy sauce, fish sauce, lime zest, sugar, and spices.

Recipe of Ukwaju/tamarind chicken

To begin with this particular recipe, we must prepare a few components. You can cook ukwaju/tamarind chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ukwaju/tamarind chicken:

1. Get 1 halal chicken
2. Prepare Handful dried tamarin
3. Prepare Handful chopped cillantro/corriander
4. Take Spices: grwnd ginger 1 or 2 tblspns(acc to taste),1 tspn grlic,
5. Make ready 2 teaspoon salt(or less),tumeric,
6. Take Chilli flakes 2 teaspoon(or less,(optional))
7. Make ready quater cup cooking oil

For relieve of flu, indigestion and detoxification of body system, just. Let's make one of my signatures, the tangy tamarind (ukwaju) chicken. I love the tartness and combination of flavour in this recipe. We will use some chicken thighs, but if you wish, you can use a.

Instructions

Steps to make Ukwaju/tamarind chicken:

1. Washed and drained whole chicken. Marinate with spices. 2 hours or more (or even overnight) (see ingreds)
2. Put in pan and dry simmer until chicken tender.can add oil at this point.and simmer bit more.then meanwhile prep the tamarin
3. Take handful of tamarind in a small bowl with some hot warm water about half a glass..then break it down with hand or fork to soften.
4. Then let all water soak..thus will turn into nice thick shiny consistency and this has a soury- sweet taste too.
5. .then use the sieve to sieve it thru. and add the sauce to the chicken…simmer about 2 or 3 mins covered.then add corriander.and serve! Bismillah enjoycan add abit more water to the remaining seeds until all the past is extracted.(it should be concentrated so don't dilute it.)
6. More tamarin sauce prep pics:

Tamarind-Glazed Chicken Wings. <p>For a stronger, more concentrated flavor, place the wings in Tamarind Paste (ukwaju). Made this recently and used it in a couple of recipes. Tamarind Chicken Stew for dinner cooked by the hubby! I'm so blessed to have a husband who can Know the benefits of Tamarind? Tamarind aids digestion, relieves inflammation, is.

As simple as that Simple Way to Prepare Ukwaju/tamarind chicken

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