Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled lemon flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilled Lemon Flan is something that I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Prepare Chilled Lemon Flan
To begin with this particular recipe, we have to prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
As simple as that Steps to Prepare Chilled Lemon Flan
So that is going to wrap this up for this exceptional food chilled lemon flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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