Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brazilian strawberry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brazilian Strawberry Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brazilian Strawberry Pie is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Brazilian Strawberry Pie
To begin with this particular recipe, we must first prepare a few components. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brazilian Strawberry Pie:
Make ready Dough
Get 1 cup flour
Get 1 egg yolk (beaten)
Get 100 g margarine
Get 2 tbsp sugar
Make ready 1 tbsp baking powder
Prepare Filling
Make ready 700 ml milk (I used almond milk)
Make ready 1 can condensed milk
Make ready 4 tbsp cornstarch
Make ready 2 egg yolks (beaten)
Prepare Toppings
Make ready Strawberries (cut in half)
Take Strawberry Jello (use it when still soft)
Instructions
Instructions to make Brazilian Strawberry Pie:
Mix all ingredients to make the dough and place it in the pie dish
Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
Add the cream filling into the pie dough using a strainer
Add the strawberries on top of the cream, then the jello
Refrigerate for a few hours, and enjoy!
As simple as that Simple Way to Make Brazilian Strawberry Pie
So that’s going to wrap this up for this special food brazilian strawberry pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!