Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imli chutni (tamarind). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Imli chutni (Tamarind) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Imli chutni (Tamarind) is something that I have loved my whole life.
Simple Way to Prepare Imli chutni (Tamarind)
To get started with this particular recipe, we have to prepare a few components. You can have imli chutni (tamarind) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Imli chutni (Tamarind):
- Make ready 1 kg,Tamarind
- Take 2 kkg, sugar
- Make ready 1 tbsp, salt
- Take 1 tesp, black pepper
- Get 3 litter, water
Date tamarind chutney is a very famous condiment used in chaats and also as a dip. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Instructions
Steps to make Imli chutni (Tamarind):
- Take a large bowl, add Tamarind and water. Leave it for 1 hour.
- Now separate the tamarind pulp with steiner.
- Cook on medium high heat until becomes boiling.
- Add sugar, salt and black pepper.
- And cook until becomes thick.
- Imli chutni is ready. Save in airtight container.
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat Tamarind chutney is made with tamarind, dates, jaggery and some Indian spices!! This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
As simple as that Easiest Way to Make Imli chutni (Tamarind)
So that is going to wrap it up for this special food imli chutni (tamarind) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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