Easiest Way to Make (no key) lime pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, (no key) lime pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

(no key) lime pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. (no key) lime pie is something which I have loved my whole life. They are nice and they look wonderful.

This easy no-bake key lime pie is cool, creamy and absolutely refreshing! Unlike baked Key Lime Pie, this pie already has a lot of cream in it for balance the tartness so you won't need to smoother the top with whipped cream. Whip up this No Bake Key Lime Pie and invite your friends over to enjoy it with you.

How to Prepare (no key) lime pie

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make (no key) lime pie:

1. Prepare Sable
2. Get 180 g unsalted butter, cut in small cubed
3. Make ready 360 g plain flour
4. Get 140 g icing sugar
5. Prepare 50 g hazelnut flour (could substitute almonds)
6. Prepare 75 g whole eggs
7. Make ready Pinch salt
8. Take Filling
9. Prepare 400 g sweetened condensed milk
10. Prepare 4 limes+1 for decoration
11. Make ready 4 egg yolks (L)
12. Take Either whipping cream or meringue for decorating

Not just the beginning of summer but the dog days of summer too, those days so hot and dry that all you That's why I love this No Bake Key Lime Pie recipe so much. No hot kitchen and a delicious dessert to enjoy by the pool. So this "key" lime pie recipe is crazy easy. So easy, you may find yourself making one a week, like I plan to, for the rest of You can use a smaller pie plate no problem.

Instructions

Steps to make (no key) lime pie:

1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

You'll either have a little extra crust or just make it extra thick. The filling does not expand when baking so. Be the first to rate & review! Dessert doesn't get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is.

As simple as that How to Prepare (no key) lime pie

So that is going to wrap it up for this special food (no key) lime pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page