Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan kachri / bhaja. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baingan kachri / bhaja is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baingan kachri / bhaja is something that I’ve loved my whole life.
Also known as Baingan Bhaja Recipe, Begun bhaja, Baingan kachri Recipe, Baingan Katri Recipe. Punjabi kachri recipe Brinjals or Egg-plant is made in very different ways. In this video you will know how to make baigan ki kachri in traditional punjabi.
Easiest Way to Make Baingan kachri / bhaja
To begin with this recipe, we have to prepare a few components. You can cook baingan kachri / bhaja using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baingan kachri / bhaja:
- Make ready 2 big eggplant (big size brinjal used for bhartha)
- Prepare 1/2 cup besan
- Prepare 1 tbsp cornflour
- Get 1 tsp red chilli powder
- Prepare 1 tsp mango powder
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 2 tbsp Oil
- Take 1 tsp coriander powder
- Make ready as needed Oil for shallow fry
The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. To Prepare Baingan Ki Kachehri/Baingan Ki Kachri/Baingan Katri Recipe/Eggplant Kachri Baingan Fry or Begun Bhaja is an evergreen favourite side dish. The baingan can be sliced thick or. I was initially attracted to this recipe for eggplant baingan kachri from Recipe Gullet because of the spice mix.
Instructions
Steps to make Baingan kachri / bhaja:
- Rinse & cut brinjal in thin round slices. Keep it in salted water.
- Combine all dry ingredients in a bowl. Add 2 tsp oil. Mix well.
- Roll brinjal pieces in besan Masala.
- Coat it both sides.
- Heat non stick pan. Drizzle some oil on pan. Place brinjal slices.
- Roast both sides until golden brown on slow flame.
- Serve with roti or as a tea time snack.
The combination looked like no eggplant dish I'd had before. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. When golden, lift the begun bhaja from the oil.
As simple as that Easiest Way to Prepare Baingan kachri / bhaja
So that is going to wrap it up for this exceptional food baingan kachri / bhaja recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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