Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kachri chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kachri chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kachri chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. I have never missed a chance to eat Kachori whenever i have visited. how to make kachri chutney recipe please support my channel for more Delicious recipe Like Subscribe Comment Share Follow me on my.
Steps to Make Kachri chutney
To get started with this recipe, we have to first prepare a few components. You can have kachri chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kachri chutney:
- Take 100 gm Kachri
- Make ready 5-6 Kadi patta
- Get Garlic 5-6 cloved
- Make ready 1/2 tsp Sarson
- Prepare 1 tsp Oil
- Prepare Sabut lal mirch 6-7(soaked)
- Make ready 1 tsp Zeera
- Make ready 1 pinch Hing powder
- Prepare Salt
Kachri Ki Chutney is a delicious and spicy chutney from the Rajasthani cuisine. Learn how to make/prepare Kachri Ki Chutney by following this easy recipe. Kachri Ki Chutney Recipe, Learn how to make Kachri Ki Chutney (absolutely delicious This Kachri Ki Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Get online recipe of Kachri Ki Chutney, the most famous dish of Rajasthan.
Instructions
Steps to make Kachri chutney:
- Peel and deseed the Kachri.
- Cut into thin slices..take a blender add chillies,garlic..
- Kachri along with salt and little jeera and grind it to a coarse paste.
- Now heat the pan add ghee..heeng powder.sarson..kadi patta..add paste..Mix all.
- Cook for 4-5 mins on low flame.
- When the chutney consistency becomes thick enough, Off the flame. Let it cool. Enjoy
Also know the cooking time and the ingredients required to make the famous Kachri Ki Chutney delight from Rajasthan. Add garlic to paste and crush, then add kachri and make coarse paste. Add the onion and fry till it browns. Kachri ki Chutney Recipe - कचरी की चटनी रेसिपी - Food Recipes www.indianfoodrecipesonline.com. For Hari chutney (Green Chutney): In grinder,add cumin seeds,dried mango powder,salt For Shahi Kachori: Bowl mein sooji,maida aur namak dal ker mix ker lein.
As simple as that Recipe of Kachri chutney
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