How to Make Fried Mango Raisin Ice-cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Mango Raisin Ice-cream is something that I have loved my whole life.

Guide to Prepare Fried Mango Raisin Ice-cream

To get started with this recipe, we must prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Prepare For making mango Ice cream
2. Make ready 4 - Alphonso Mango slices
3. Prepare 1/2 cup - sweetened Condensed milk
4. Make ready 1 tsp - Vanilla extract
5. Prepare 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Make ready 1 tbsp - Raisins
8. Make ready For fry the mango ice cream
9. Prepare 8 - Bread Slices
10. Prepare Oil as required for deep fry
11. Make ready Others
12. Get Food Processor/ Mixer
13. Get Plastic wrap
14. Take Scoop
15. Prepare Hand blender
16. Get Mint leaves & chocolate syrup for garnishing
17. Take Wooden roller pin and board

Instructions

Steps to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

As simple as that Recipe of Fried Mango Raisin Ice-cream

So that’s going to wrap this up with this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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