Steps to Make Kachri Bateta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kachri bateta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kachri Bateta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kachri Bateta is something that I’ve loved my whole life.

Simple Way to Prepare Kachri Bateta

To begin with this recipe, we must prepare a few ingredients. You can have kachri bateta using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kachri Bateta:

1. Get For the potato gravy:
2. Take 750 g potatoes, peeled and cubed
3. Prepare 2 tbsp crushed garlic
4. Prepare 75 g raw mango, grated
5. Make ready 2 tbsp oil
6. Get 3 tbsp tomato paste
7. Get 2 tsp salt
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1.5 L water
10. Take For the coconut chutney:
11. Take 100 g fresh coconut, grated
12. Get 100 g raw green mango, grated
13. Make ready 1/2 tsp salt
14. Take 1 tsp sugar
15. Make ready 1/4 tsp turmeric
16. Get 1 small chilli, chopped
17. Make ready To serve:
18. Take Cassava crisps or potato crisps
19. Make ready as needed Gathia or jinni sev
20. Make ready as needed Chopped coriander leaves
21. Take 2 Sliced chillies

Instructions

Instructions to make Kachri Bateta:

1. Heat oil in a large pan. Add the garlic and tomato paste and cook for a minute or two, stirring all the time.
2. Next, add the mango, potatoes, salt, chilli powder and water. Allow to cook on a medium heat for around 30 minutes or until the potatoes are cooked and the water has reduced by half. The starch in the potatoes will thicken it perfectly.
3. To make the chutney, mix all the ingredients together. Cover and keep in the fridge. This is best served cold on top of the stew. - - 4. Serve the gravy in bowls, topped with the coconut chutney, crisps, gathia, sev, coriander and chillies.

As simple as that Easiest Way to Make Kachri Bateta

So that’s going to wrap it up for this special food kachri bateta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page