Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yema cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yema Cake is something that I have loved my entire life.
Recipe of Yema Cake
To get started with this recipe, we must first prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Prepare 1 whole egg
- Make ready butter (melted)
- Get 2 tbsp sugar
- Take fresh milk
- Get cheese
- Get For the toppings:
- Get 1 egg yolk
- Get 1 small can evaporated milk
- Take 1 small can condensed milk
- Prepare butter (melted)
Instructions
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
As simple as that Recipe of Yema Cake
So that is going to wrap this up with this special food yema cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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