Simple Way to Prepare Mini Egg Biscuit

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini egg biscuit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mini Egg Biscuit is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Mini Egg Biscuit

To get started with this particular recipe, we have to prepare a few components. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini Egg Biscuit:

1. Make ready 60 g (3 tbsp) sweetened condensed milk
2. Prepare 37 g (2 qty) medium egg yolks
3. Take 42 g (3 tbsp) unsalted butter, room temperature
4. Prepare 110-130 g (12-14 tbsp) potato starch or corn starch

Instructions

Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

As simple as that Steps to Make Mini Egg Biscuit

So that is going to wrap this up for this special food mini egg biscuit recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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