Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela kachri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Karela Kachri is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Karela Kachri is something which I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Karela Kachri
To get started with this recipe, we must prepare a few components. You can cook karela kachri using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Karela Kachri:
- Get 6 pieces Bitter gourd
- Make ready 2 Onion
- Get 2 Tomato
- Take 4 Green chilli
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take to taste Red chilli powder
- Prepare 1 tsp Dry mango powder
- Take 1 tsp Garam masala
- Take as needed Cooking Oil
Instructions
Instructions to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
As simple as that Recipe of Karela Kachri
So that’s going to wrap it up for this exceptional food karela kachri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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