Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karela kachri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karela Kachri is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Karela Kachri is something that I have loved my whole life.
Easiest Way to Prepare Karela Kachri
To begin with this particular recipe, we have to prepare a few components. You can cook karela kachri using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Karela Kachri:
- Take 6 pieces Bitter gourd
- Get 2 Onion
- Prepare 2 Tomato
- Make ready 4 Green chilli
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Red chilli powder
- Get 1 tsp Dry mango powder
- Take 1 tsp Garam masala
- Take as needed Cooking Oil
Instructions
Instructions to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
As simple as that Recipe of Karela Kachri
So that is going to wrap it up for this special food karela kachri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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