Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kachri ka qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kachri ka qeema is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kachri ka qeema is something that I’ve loved my entire life.
METHOD: Roast black cumin, white cumin, cinnamon, cloves, whole black peppercorns and large cardamoms on the griddle. Then grind together and make a powder. Learn how to make best Kachri keema Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kachri ka qeema using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
It is common ingredient in Rajasthani cuisine.. About Dhabhe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! A must try smooth textured dum ka Qeema recipe for you. #HappyCookingToYou SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
Instructions
Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. It's one of the traditional dishes of Pakistan. Dum ka Qeema is also named as kachri powder or galawat ka qeema. Kachri ka Qeema very tasty yet easy to cook.
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