Recipe of Kachri keema

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kachri keema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kachri keema is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kachri keema is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Kachri keema

To get started with this particular recipe, we have to prepare a few components. You can cook kachri keema using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachri keema:

1. Prepare 1 Kg Qeema
2. Make ready 4 Whole Kachris (crushed)
3. Get 1 Cup Papaya (half-ripe),
4. Take 1/2 Cup Pineapple pulp
5. Make ready 1/3 tsp Red chilli powder
6. Make ready To taste salt
7. Prepare 1 tsp Garam Masala
8. Take 2 tsp Garlic paste
9. Take 1 tsp Ginger paste
10. Prepare 250 Gram Curd
11. Prepare 4 Medium Onion (golden fried)
12. Take 1 tsp chopped coriander leaves
13. Take 4 Cloves
14. Make ready 1 Cup Oil

Instructions

Steps to make Kachri keema:

1. Marinate the mince with all the ingredients for four to five hours.
2. Add the curd and onions to the marinated mince an hour before cooking. - Heat oil and add cloves and cardamoms cook till they crackle up.
3. Now add the marinated mince. Stir it for a few minutes on medium flame and then leave on low flame till done.
4. Garnish with fresh coriander leaves, onions rings, chopped green chillies, finely shredded ginger strips and a sprinkling of garam masala. - A squeeze of lemon juice
5. Serve hot with buns

As simple as that Recipe of Kachri keema

So that is going to wrap this up with this special food kachri keema recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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