Guide to Make Curry kachri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry kachri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kachri mutton is one of the less known recipe from Rajasthan India but in flavor it is no less than Laal maas or junglee maas. Kachri is a wild small melon. #ravisisodiyarecipe #kachrimuttoncurry #muttonrecipes Kachri Mutton Curry is a special mutton gravy recipe with the unique taste of kachri. INGREDIENTS Masoor Dal Onion Green chillies Coriander leaves Ginger garlic paste Carom seeds Cumin seeds Bay leaf Salt Turmeric powder Red chilli powder.

Curry kachri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curry kachri is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Curry kachri

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry kachri using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Curry kachri:

1. Take 2 cups rice
2. Make ready 1 cup dal moong
3. Take 1 tbsp zeera
4. Prepare 1 tbsp salt or to taste
5. Take 1 bay leaf
6. Make ready 1/2 cup oil
7. Prepare FOR Curry:
8. Get 250 grams yoghurt
9. Get 1/2 bunch coriander
10. Get 4 tbsp besan heaped
11. Get 3 _4 green chillies
12. Make ready 1 tbsp ginger and garlic paste
13. Get 1/2 tsp turmeric powder
14. Get to taste Salt

I hope u like this video. Kachori (pronounced [kətʃɔːɽi]) is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Cameras, Tablets & more.

Instructions

Steps to make Curry kachri:

1. METHOD: - Soak rice and dal for 1 hour.Take a pot,add oil and zeera.When it starts cracking,put 3 glasses of water and salt.Cover the lid.When it gets boil,put rice and dal in the pan..Mix it well and cover the lid.After 5 minutes,slow the flame.When dal and rice done,turn off the flame.
2. FOR Curry:
3. METHOD: - In a blender put the yoghurt,green chillies,coriander and besan and blend it well.Take the mixture in the pan.Add oil,ginger and garlic paste,turmeric and salt.Keep stirring until it becomes smooth consistency.Ready to serve.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. The trick to get the flaky as well as soft texture in. Kachori topped with Kadhi this is a Rajasthani specialty that is simply delicious. There are times that we like to indulge ourselves or want to make a special treat for guests.

As simple as that Recipe of Curry kachri

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