Easiest Way to Prepare Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life.

Easiest Way to Make Cheese Tea [Salted Cream Cheese Topping]

To get started with this particular recipe, we must prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Get 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Instructions

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

As simple as that Recipe of Cheese Tea [Salted Cream Cheese Topping]

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