Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mint and chibad(cucumis callosus) chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mint and Chibad(Cucumis Callosus) Chutney is something which I have loved my entire life.
Easiest Way to Prepare Mint and Chibad(Cucumis Callosus) Chutney
To begin with this recipe, we have to prepare a few ingredients. You can have mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Take 3 Chibad
- Get 3 tomato
- Prepare 3 onion
- Make ready 1 bowl green coriander
- Get Handful mint leaves
- Take To taste salt
- Prepare To taste red chilli powder
- Make ready 1 tsp kitchen king masala
- Get 1 tsp tomato sauce
Instructions
Instructions to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
As simple as that Simple Way to Make Mint and Chibad(Cucumis Callosus) Chutney
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