Easiest Way to Prepare Garlic Salted Chicken Breast

Carl Douglas   10/09/2020 11:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 831
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 284 calories
  • Garlic Salted Chicken Breast
    Garlic Salted Chicken Breast

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic salted chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Garlic Salted Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Salted Chicken Breast is something which I’ve loved my whole life.

    Easiest Way to Make Garlic Salted Chicken Breast

    To get started with this particular recipe, we must prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Garlic Salted Chicken Breast:

    1. Take 1 lb chicken breasts
    2. Make ready 2 tbsp montreal steak seasoning
    3. Get 1/4 cup brown sugar
    4. Take 2 clove garlic, minced
    5. Take 1 pinch salt
    6. Prepare 1 pinch pepper
    7. Make ready 1 tbsp garlic salt
    8. Prepare 1 tbsp butter
    9. Prepare 1 tbsp oil

    Instructions

    Steps to make Garlic Salted Chicken Breast:

    1. Pound chicken breast to 1/4" thick.
    2. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
    3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
    4. Serve with favorite sides!

    As simple as that Simple Way to Prepare Garlic Salted Chicken Breast

    So that is going to wrap it up for this exceptional food garlic salted chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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