Simple Way to Prepare Homemade Hashed Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade hashed beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Hashed Beef Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Hashed Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Homemade Hashed Beef Stew

To begin with this recipe, we must first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Hashed Beef Stew:

1. Prepare 300 grams Beef
2. Take 1 large Onion
3. Take 1 can Mushrooms (optional)
4. Prepare 30 grams Butter
5. Get 4 tbsp Flour
6. Get 50 ml ★ Red wine
7. Take 1 can ★ Canned tomatoes
8. Make ready 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
9. Get 2 tbsp ★ Soup stock granules
10. Prepare 1 tsp ★ Sugar
11. Make ready 50 ml each ★ Milk and water
12. Get 3 leaves ★ Bay leaves

Instructions

Steps to make Homemade Hashed Beef Stew:

1. Prepare the ingredients. Slice the onion thinly.
2. Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
3. When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
4. Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
5. Add some green peas on top if you like.

As simple as that Steps to Make Homemade Hashed Beef Stew

So that is going to wrap this up for this exceptional food homemade hashed beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page