Recipe of Low Calorie Tofu and Okara Baked Donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie tofu and okara baked donuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Tofu and Okara Baked Donuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low Calorie Tofu and Okara Baked Donuts is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Prepare Low Calorie Tofu and Okara Baked Donuts

To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:

1. Take 150 grams Fresh okara
2. Make ready 50 grams ● Joshinko
3. Get 30 grams ● Cocoa powder
4. Take 60 grams ●Sugar
5. Make ready 2 tsp ●Baking powder
6. Prepare 150 grams Silken tofu (without draining the water)
7. Get 20 grams Melted butter (unsalted)
8. Prepare Matcha tea flavor:
9. Get 15 grams Matcha tea powder (use instead of cocoa)
10. Get Kinako flavor:
11. Get 30 grams Kinako ((use instead of cocoa)

Instructions

Steps to make Low Calorie Tofu and Okara Baked Donuts:

1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
2. Blow up the plastic bag and shake to mix.
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
4. Rub the dough over the bag and knead well.
5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
6. Poke a hole in the middle with your finger.
7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
9. It is a fluffy, soft, and moist textured donut.
10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.

As simple as that How to Prepare Low Calorie Tofu and Okara Baked Donuts

So that is going to wrap it up for this exceptional food low calorie tofu and okara baked donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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