Recipe of Beef stew

Ronald Snyder   04/09/2020 19:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1444
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 192 calories
  • Beef stew
    Beef stew

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    Beef stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Beef stew

    To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Get 1/2 kg haddi wala beef
    2. Take 1/2 kg onion sliced
    3. Make ready 1 tbsp ginger garlic paste heaped
    4. Make ready 1 tsp zeera
    5. Get 2-3 Long
    6. Prepare 3-4 kali mirch
    7. Prepare 3-4 green cardamom
    8. Prepare 1-2 black cardemom
    9. Take 1-2 cinnamon stick
    10. Get 1 tsp Salt
    11. Take 1 tbsp Red chilli pepper
    12. Make ready 5-6 Button red chilli
    13. Take 1/4 tsp turmeric
    14. Prepare 1 tsp coriander powder
    15. Prepare 1 tsp Black pepper powder

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Instructions to make Beef stew:

    1. Take a pan and add oil and onion. Fry onion till pink.
    2. Now add beef and fry till it change colour
    3. Then add all garam masala like zeera, long cinnamon, green and black cardamom, black pepper, button red chilli, red chilli powdr, turmeric, coriander powder and ginger garlic paste
    4. Cook till beef become tender. Then Bhoonify it completely.
    5. Lastly add black pepper powder and bhoonfy it till the oil separates. Stew is ready..

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Recipe of Beef stew

    So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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