Easiest Way to Prepare Lee's Southern Hashbrown Casserole
Hulda Fernandez 06/09/2020 16:21
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 1033
๐ Rating: 4.9
๐ณ Category: Dinner
๐ฐ Calories: 293 calories
Lee's Southern Hashbrown Casserole
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
Steps to Prepare Lee's Southern Hashbrown Casserole
To get started with this particular recipe, we have to first prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lee's Southern Hashbrown Casserole:
Get 350 Degree Preheated Oven
Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
Take 4 Tablespoons Butter
Make ready 1/2 Medium Sized Onion Diced
Get 2 Cloves Garlic Minced
Make ready 1 Small Can Cream of Chicken Condensed Soup
Take 1 Cup Sour Cream
Prepare 8 Ounces Shredded Colby Jack Cheese
Get to Taste Salt and Pepper
Instructions
Instructions to make Lee's Southern Hashbrown Casserole:
Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
As simple as that Guide to Prepare Lee's Southern Hashbrown Casserole
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