Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warming beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Warming Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Warming Beef Stew is something that I’ve loved my whole life.
Recipe of Warming Beef Stew
To get started with this particular recipe, we must prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Warming Beef Stew:
Make ready 675 g Braising Steak
Get 400 g tin of chopped tomatoes
Take 300 ml red wine or stock
Take 160 g button mushrooms (optional)
Get 2 onions
Prepare 2 carrots
Take 2 cloves garlic
Get large spring fresh thyme
Get 1 tbsp tomato puree
Take 1 tbsp oil
Take Salt & Black Pepper
Instructions
Instructions to make Warming Beef Stew:
Pre heat oven to 190C 375F
Chop the steak into cubes.
Heat the oil in an ovenproof casserole
Add the steak and cook until browned; remove from the dish
Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
As simple as that Guide to Make Warming Beef Stew
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