Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef stew is something that I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Beef stew
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef stew:
- Get 1/2 kg beef
- Take 2 tbsp oil
- Take 1 onion
- Prepare 2 tomatoes
- Take 2 tbsp oil
- Prepare 1 tbsp royco
- Make ready 1/2 tsp salt
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Instructions
Steps to make Beef stew:
- Cut beef into tiny pieces. Put to boil with salt and 1 tbsp of oil.
- Boil until meat dries up.. Add in one tbsp of oil together with diced onions. Fry for 2 minutes then add the tomatoes and fry for 3 more minutes under medium heat
The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine.
As simple as that Guide to Make Beef stew
So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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