Recipe of Beef stew

Lenora Warner   10/06/2020 08:08

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1132
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Beef stew
    Beef stew

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Beef stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef stew is something that I’ve loved my entire life.

    Recipe of Beef stew

    To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Take 20 pieces meat
    2. Take Corriander
    3. Prepare Dhania
    4. Get Pilipili hoho
    5. Make ready cubes Royco
    6. Take 1 onion
    7. Get 2 tomatoes
    8. Make ready 1 pinch salt
    9. Make ready Cooking oil

    Instructions

    Steps to make Beef stew:

    1. Boil meat with a half a glass of water for 10 minutes
    2. Heat cooking fat separately and onions,tomatoes and pilipili hoho let them cook for 3 minutes
    3. Put the ground royco cubes into the ingredients in step 2
    4. Add the meat into the mixture and stir evenely for 3 minutes
    5. Add dhania onto the cooking meat for 4 minutes
    6. You can serve your meat with chapati or ugali or rice

    As simple as that Simple Way to Make Beef stew

    So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close