How to Make Beef Stew

Marie Harmon   15/10/2020 12:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 717
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 239 calories
  • Beef Stew
    Beef Stew

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Beef Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.

    Recipe of Beef Stew

    To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 8 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Prepare 300 g meat
    2. Get 1 medium size onion
    3. Take 2 tomatoes large ones. Chopped
    4. Make ready 2 tbsp oil
    5. Take to taste Salt
    6. Get 1 bunch dhania
    7. Take 1 small hoho
    8. Make ready Water

    Instructions

    Instructions to make Beef Stew:

    1. Wash the beef and cut into small sizes. Boil for 20 minutes while covered until soft.
    2. Cut all the vegetables
    3. Fry the onions in a sufuria until golden brown. Then add in the dried boiled meat.
    4. Then add in hoho, and cook for 2 minutes.
    5. Then add in tomatoes. Cook until soft. Add in water.
    6. Add salt and let it boil for 5 minutes
    7. Then add in shredded dhania.
    8. Serve

    As simple as that Easiest Way to Make Beef Stew

    So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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