Recipe of Ugali, beef stew and kales+ spinach

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ugali, beef stew and kales+ spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Ugali, beef stew and kales+ spinach is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ugali, beef stew and kales+ spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Ugali, beef stew and kales+ spinach

To get started with this particular recipe, we must first prepare a few components. You can cook ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ugali, beef stew and kales+ spinach:

1. Make ready Maize flour
2. Take Beef
3. Take Spinach
4. Take Kales
5. Make ready Tomatoes
6. Prepare Onions
7. Prepare Curry powder
8. Make ready Black pepper
9. Prepare Cooking oil
10. Make ready Salt
11. Take Lemon
12. Take Ginger
13. Take Garlic
14. Make ready cubes Royco

Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!

Instructions

Steps to make Ugali, beef stew and kales+ spinach:

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

Went well with a Mondavi Merlot. Will definitely make it again in the near future. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Freshly squeezed lemons right before serving is a must! Add the beef, butternut squash, and kale to the pot.

As simple as that How to Make Ugali, beef stew and kales+ spinach

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