Recipe of ✨Dulce De Leche “Ant Hill” Cake✨

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. ✨Dulce De Leche “Ant Hill” Cake✨ is something which I’ve loved my whole life.

Recipe of ✨Dulce De Leche “Ant Hill” Cake✨

To begin with this recipe, we must prepare a few ingredients. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Prepare 5 Eggs
2. Get 150 g All purpose Flour
3. Get 150 g Tapioka Starch
4. Make ready 500 g Granulated Sugar
5. Get 500 ml Hot Water
6. Take 100 ml Sweetened Condensed Milk
7. Make ready 100 ml Dulce De Lecke
8. Take 200 g Butter (melted)
9. Get 1 Tsp Vanilla Extract
10. Take 1 Tsp Baking Powder
11. Get 1 Tsp Baking Soda
12. Prepare 1/2 Tbsp Cinnamon Powder

Instructions

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

As simple as that How to Make ✨Dulce De Leche “Ant Hill” Cake✨

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