Recipe of Filipino Cheese Cupcakes with Cheese Crumble

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino cheese cupcakes with cheese crumble. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Filipino Cheese Cupcakes with Cheese Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Filipino Cheese Cupcakes with Cheese Crumble

To begin with this recipe, we must prepare a few components. You can have filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Get 1/2 cup milk
2. Prepare 1/2 teaspoon white vinegar
3. Prepare 1 3/4 cup all-purpose flour
4. Get 3 teaspoons baking powder
5. Make ready 1/4 teaspoon salt
6. Take 2 eggs (slightly beaten)
7. Make ready 1/2 cup butter (melted and COOLED)
8. Make ready 1 can/392g condensed milk on
9. Make ready 1 1/2 teaspoon vanilla extract
10. Prepare 1 cup grated cheese (I used Kraft cheddar cheese)
11. Make ready Cheese Crumble Topping:
12. Prepare 1/4 cup butter (cold, cut into pieces)
13. Take 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Make ready 1/3 cup white sugar (superfine or Caster)
15. Make ready 1/2 cup flour

Instructions

Steps to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

As simple as that Steps to Prepare Filipino Cheese Cupcakes with Cheese Crumble

So that is going to wrap it up with this exceptional food filipino cheese cupcakes with cheese crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page