Simple Way to Prepare Chunky beef stew

Pearl Rice   14/07/2020 19:04

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 300
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 115 calories
  • Chunky beef stew
    Chunky beef stew

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The red wine is optional, but is included in the nutritional info.

    Chunky beef stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chunky beef stew is something that I’ve loved my entire life.

    How to Make Chunky beef stew

    To begin with this recipe, we have to first prepare a few ingredients. You can have chunky beef stew using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chunky beef stew:

    1. Prepare 1 kg chunky beef stewing meat
    2. Get 1 onion, chopped
    3. Make ready 3 grated garlic cloves
    4. Prepare 1 beef stock cube
    5. Take 125 ml Tomato sauce
    6. Get 1 TSP steak n chop spice
    7. Prepare 1 tsp BBQ spice
    8. Make ready 1 TSP paprika
    9. Prepare 1 TSP Moroccan spice
    10. Get 1 TSP dried coriander
    11. Make ready 1 TSP rajah mild curry powder
    12. Take 2 TBS minestrone powdered soup
    13. Make ready 2 TBS brown onion powdered soup

    Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. See more ideas about Hopi Corn Stew With Ground Beef, Onions, Chili Powder, Potatoes, Carrots, White Hominy, Whole Peeled.


    Instructions

    Instructions to make Chunky beef stew:

    1. Rinse the meat and boil until it tender and almost falling of the bones
    2. Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
    3. Once it's done let the meat simmer and allow it to cook everything
    4. Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.

    This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Nothing satisfies like a warm, hearty beef stew. However, those flavorful and comforting aromas usually take at least a day to prepare. The Chunky Beef Stew recipe out of our category Stew! This is a very basic beef stew.

    As simple as that Guide to Prepare Chunky beef stew

    So that is going to wrap it up for this special food chunky beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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