Recipe of Beef Stew

Jon Lucas   12/09/2020 01:56

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 628
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 241 calories
  • Beef Stew
    Beef Stew

    Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Beef Stew

    To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 lb beef stew meat
    2. Prepare 3 tbsp All purpose flour
    3. Make ready 2 packages frozen veggies for stew
    4. Make ready 1 can diced tomatoes undrained
    5. Take 2 can 10 oz each condensed beef consomme
    6. Make ready 1 tbsp sugar
    7. Get 1 dash pepper
    8. Take 2 dry Bay leaves

    Instructions

    Steps to make Beef Stew:

    1. heat oven to 325°f . 13x9 glass baking dish.
    2. toss beef in flour and frozen veggies.
    3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
    4. cover and bake for 3 1/2 hours. or until beef is tender.
    5. remove Bay leaves before serving
    6. Eat and enjoy ♡

    As simple as that Recipe of Beef Stew

    So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close