Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic condensed milk toffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Condensed Milk Toffee is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Condensed Milk Toffee is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Prepare Classic Condensed Milk Toffee
To get started with this particular recipe, we have to first prepare a few components. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Condensed Milk Toffee:
- Get 2 can condensed milk
- Prepare 1 Oil of your choice
Instructions
Instructions to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
As simple as that How to Make Classic Condensed Milk Toffee
So that’s going to wrap it up for this exceptional food classic condensed milk toffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
