How to Prepare Jalapeño Popper Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Chicken Breast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jalapeño Popper Chicken Breast is something that I have loved my entire life.

Steps to Make Jalapeño Popper Chicken Breast

To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Make ready 6 skinless, boneless chicken breasts
2. Prepare 3 slices bacon, diced
3. Take 2 jalapeños, deseeded and diced
4. Prepare 1/2 cup onion, chopped
5. Get 8 oz cream cheese, softened
6. Prepare 1/2 cup mayo or Greek yogurt
7. Prepare 1 cup shredded cheddar cheese
8. Prepare 1 cup shredded parmesan cheese
9. Get 1 bread crumbs

Instructions

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

As simple as that Simple Way to Make Jalapeño Popper Chicken Breast

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