Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, condensed milk cream (portuguese baba de camelo). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
condensed milk cream (portuguese baba de camelo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. condensed milk cream (portuguese baba de camelo) is something that I’ve loved my entire life.
Guide to Prepare condensed milk cream (portuguese baba de camelo)
To get started with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk cream (portuguese baba de camelo) using 2 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make condensed milk cream (portuguese baba de camelo):
- Make ready 2 can condensed milk
- Take 8 eggs
Instructions
Steps to make condensed milk cream (portuguese baba de camelo):
- place the cans (unopened) in a big pan and cover with water
- boil for 3hours (add more water if needed )
- take from heat let them cold down before open
- after cold open the cans
- split the egg withes from the yolks
- beat the egg withes until they get fluffy and double in volume
- add the yolks to the condensed milk and mix well
- add the withes and mix slowly and carefully ( we don't wanna lose the nice volume )
- take to fridge from 4to6hours
As simple as that Recipe of condensed milk cream (portuguese baba de camelo)
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