Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
To get started with this particular recipe, we have to prepare a few components. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Get 1 can Sweetened condensed milk
- Take 1 liter Water
Instructions
Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
As simple as that Easiest Way to Make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
So that is going to wrap this up with this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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