Easiest Way to Make Beef stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef stew is something that I’ve loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

How to Make Beef stew

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef stew:

1. Make ready 1 kg beef stew
2. Prepare 2 potatoes
3. Take 1 onion
4. Get 1 beef stock
5. Make ready 1 TSP garlic and ginger paste
6. Prepare 1 TSP BBQ
7. Take 1 TSP chicken spice
8. Take 1 TSP steak n chop spice
9. Make ready 2 TSP rajah mild
10. Prepare 3 TBS brown onion

Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.

Instructions

Steps to make Beef stew:

1. Rinse the meat and let it cook until it's soft and tender.
2. Chop the potatoes and soak them in water
3. Chop onion once it chopped place it aside.
4. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock.
5. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes.
6. Then add the dash of water to soften the potatoes.
7. After they've cooked the prepare the mixture of water and brown onion soup.
8. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat.
9. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice.
10. Chop the potatoes and soak them in water
11. Chop onion once it chopped place it aside.
12. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock.
13. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes.
14. Then add the dash of water to soften the potatoes.
15. After they've cooked the prepare the mixture of water and brown onion soup.
16. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat.
17. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

As simple as that Recipe of Beef stew

So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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