Recipe of Condensed Milk Frosting

Rosetta Gomez   04/09/2020 04:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 845
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 208 calories
  • Condensed Milk Frosting
    Condensed Milk Frosting

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, condensed milk frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Condensed Milk Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Condensed Milk Frosting is something that I’ve loved my whole life.

    Simple Way to Make Condensed Milk Frosting

    To get started with this recipe, we must first prepare a few components. You can cook condensed milk frosting using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Condensed Milk Frosting:

    1. Take 2/3 cup unsalted butter, softened
    2. Get 2 1/2 cup icing sugar, sifted (increase as required)
    3. Get 6 tbsp sweetened condensed milk (as required)
    4. Get food coloring what ever color you like (optional)

    Instructions

    Instructions to make Condensed Milk Frosting:

    1. Beat the butter until fluffy
    2. Add the icing sugar into the butter and mix to incorporate
    3. Add condensed milk into the mixture and beat to combine
    4. If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out.

    As simple as that Easiest Way to Make Condensed Milk Frosting

    So that is going to wrap it up for this exceptional food condensed milk frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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