Recipe of DIY Condensed Cream of Whatever Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

DIY Condensed Cream of Whatever Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. DIY Condensed Cream of Whatever Soup is something that I have loved my entire life.

How to Prepare DIY Condensed Cream of Whatever Soup

To begin with this recipe, we must prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make DIY Condensed Cream of Whatever Soup:

1. Make ready 3 tbsp butter
2. Get 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
3. Get 1/2 cup chicken stock
4. Make ready 1/2 cup milk
5. Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
6. Take To taste- salt, pepper, and garlic powder

Instructions

Instructions to make DIY Condensed Cream of Whatever Soup:

1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
3. Add the chicken stock and milk to the roux and whisk constantly.
4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

As simple as that Guide to Make DIY Condensed Cream of Whatever Soup

So that is going to wrap it up with this exceptional food diy condensed cream of whatever soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page