Steps to Prepare Red Bean and Ground Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red bean and ground beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! Red beans and rice is a classic Louisiana dish. Most people won't think twice about serving basic cornbread when is on the table.

Red Bean and Ground Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Red Bean and Ground Beef Stew

To get started with this particular recipe, we have to prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Prepare 2 pound ground beef
2. Get 15 ounces red beans
3. Take 15 ounces diced tomatoes
4. Prepare 1-1/2 pint beef broth
5. Make ready 5 leaves bay leaf
6. Get 1 cup sliced celery leaves included
7. Prepare 1 cup diced onion
8. Prepare 1/4 cup ground paprika
9. Prepare 2 tablespoons maple syrup
10. Take 2 tablespoons dijon mustard
11. Get 1 teaspoon salt
12. Get 1 teaspoon ground black pepper
13. Prepare 2 teaspoon granulated garlic powder
14. Make ready 3 tablespoons tomato paste concentrated
15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
16. Prepare To taste cayenne pepper
17. Make ready To taste grated Parmesan cheese
18. Prepare 2 tablespoons capers + 1 tablespoon juices
19. Prepare 2 cups canned straw mushrooms drained
20. Take 1/2 stick butter

You can find this recipe on our website. Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. I just settled on calling it a Ground Beef Hobo Stew.

Instructions

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

View top rated Red bean stew beef recipes with ratings and reviews. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. If you usually make chili with ground beef, try chuck roast for a change. This is a perfect slow cooker main dish recipe for the busy Christmas season.

As simple as that Guide to Make Red Bean and Ground Beef Stew

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