Recipe of Vegan Burmese Shan Tofu (chickpea tofu)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan burmese shan tofu (chickpea tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe and is a delicious source of protein. It's loaded with all my favorite vegan recipes, cheat sheets, pantry guides, and more. As a known tofu hating vegetarian you might be scratching your head wondering.

Vegan Burmese Shan Tofu (chickpea tofu) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Burmese Shan Tofu (chickpea tofu) is something that I’ve loved my whole life.

How to Prepare Vegan Burmese Shan Tofu (chickpea tofu)

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):

1. Prepare Dry Ingredients
2. Make ready 1 cup chickpea flour or gram flour
3. Get 1/3 teaspoon tumeric
4. Prepare 1 teaspoon himalayan salt (sea salt)
5. Prepare Wet Ingredient
6. Prepare 3 cup filtered water

In the case of Burmese tofu (also known as Shan tofu for the state in the northeast part of the country where it originated), chickpea flour gets mixed with water and cooked into a gruel that resembles polenta. It's then transferred to a pan, where it cools into a firm but forgiving block that also resembles. More akin to polenta than tofu, Burmese tofu is a naturally vegan, sturdy non-coagulated cousin of soya tofu that is made from gram (besan) flour. This dish originated from the Shan state of Myanmar and is popular throughout the country today.

Instructions

Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):

1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2. In a non-stick pot, add 2 cups of water and bring to boil.
3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.

This yellow tofu can be made with or without turmeric. It is high-protein, grain-free, vegan, versatile & so delicious! The New Tofu: Chickpea Flour Tofu. I thought I was done with tofu. I never liked it as an entrée, and I could always detect the flavor when it was used in creamy.

As simple as that How to Prepare Vegan Burmese Shan Tofu (chickpea tofu)

So that is going to wrap this up with this special food vegan burmese shan tofu (chickpea tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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