Easiest Way to Prepare Vegan Burmese Shwe Taung Noodle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan burmese shwe taung noodle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Burmese Shwe Taung Noodle is something that I have loved my whole life.

Recipe of Vegan Burmese Shwe Taung Noodle

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

1. Make ready 1 serving flat rice noodle (cooked)
2. Take For Gravy
3. Get 1 clove garlic (finely chopped)
4. Take 1/2 large onions (finely chopped)
5. Make ready 1 teaspoon paprika
6. Make ready 1 teaspoon turmeric powder
7. Take 100 g coconut milk
8. Make ready 1/2 cup defatted soy chunks (soaked in the water overnight)
9. Prepare 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
10. Get For Garnish
11. Make ready 1 cup cilantro (chopped)
12. Prepare 1 lemon (sliced)
13. Take 1 onion (sliced into rings)

Instructions

Instructions to make Vegan Burmese Shwe Taung Noodle:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
2. Stir in chickpea mixture and cook for another 3 mins.
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

As simple as that Easiest Way to Prepare Vegan Burmese Shwe Taung Noodle

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